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SPICES
|
BOTANICAL NAME |
SPECIFICATION |
USE |
| Allium sativum | Allicin 1% | Stimulant |
| Anethum graveolens | Volatile Oil | Anti Oxidant |
| Apium graveolens | Amino acids | Antioxidant, Stimulant |
| Capsicum annuum | Capsinoids 95% | Anti Cancer |
| Carum carvi | Volatile Oil | Carminative |
| Cinnamomum tamala | Flavonoids 10% | Anti Oxidant |
| Cinnamomum zeylanicum | Polyphenols 25 % | Anti Oxidant |
| Curcuma longa | Curcumin 95% | Anti Oxidant |
| Foeniculum vulgare | Essential Oil | Diuretic |
| Mentha arvensis | Essential Oil | Coolant |
| Murraya koenigii | Alkaloids 1% | Anti Oxidant |
| Myristica fragrans | Volatile Oil | Stimulant |
| Ocimum basilicum | Ursolic Acid 1%, 5% | Expectorant, Diuretic |
| Punica granatum | Elagic Acid 95% | Anti Viral |
| Rosmarinus officinalis | Volatile Oil | Anti Oxidant |
| Tamarindus indica | Tartaric Acid 5% | Anti Oxidant |
| Thymus vulgaris | Volatile Oil | Anti-Septic |
| Trigonella foenum-graecum | Saponins 70%
Fiber 80% |
Anti-Diabetes |
| Trigonella foenum-graecum | 4-HIL 20% 40% | Anti Diabetes |
| Zingiber officinale | Gingerol 5% | Anti Inflammatory |